Ferguson Library, Stamford, CT
Don't miss food writers, Gabrielle Hamilton and Colman Andrews at the Ferguson Library in downtown Stamford, CT
Join us for the inside scoop on restaurants and recipes with food writers Gabrielle Hamilton, "Blood, Bones and Butter" and Colman Andrews " The Country Cooking of Italy."
Tickets - $15.00 donation to the library.
Wine & cheese reception.
PreOrder signed copies at Elm Street Books, 203-966-4545